Global Fresh Exports Southern African Deciduous And Citrus Fruit To Countries Across The Globe. The Company Was Founded In 1997, After Deregulation Of The South African Fruit Industry.
Today, Global Fresh Is Jointly Owned By Leading Producers And Management. Global Fresh Operates From The Head Office In Paarl And Our Office In The Ceres Production Area.
Global Fresh Is Currently Supplying Leading Retailers And Wholesalers With Stone Fruit, Table Grapes, Apples, Pears And Citrus From All The Major Supply Regions In Southern Africa.
The Company Manages The Full Logistics Function From Our Pack Houses In SA To Overseas Destinations, Ensuring A "door To Door" Service For The Global Fresh Fruit Brand.
Global Fresh Is A Member Of Agricultural Produce Agents Council (APAC), Fresh Produce Exporters Forum (FPEF) And IFS Accredited. Global Fresh Is Proud To Be Associated With Graaff Fruit & De Grendel.
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On our 400+ hectare farm in the Marble Hall area of the Loskop Valley, Limpopo Province, South Africa, The Piet Engelbrecht Trust grows a wide range of citrus fruit varieties and cultivars. These citrus fruits which are marketed to both our local South African market and international clients, include oranges, lemons, mandarins and kumquats.
Take a look at the delicious cultivars we have available.
The more popular orange cultivars and those we have chosen for both processing and for eating out-of-hand include:
It is vigorous and productive and grows more erect than Valencia. Delta has become popular because it is less acid and ripens earlier but has all the good qualities of Valencia.
Valencias are the world's premier orange. The rind is thin and leathery and the flesh well coloured, with a very high juice content, outstanding colour and flavour.
Midknight yields a significantly larger fruit, has a better flavour, and is virtually seedless. It matures two to four weeks earlier, and the fruit has a very high juice percentage and very good flavour.
It peels easily and the flesh has a rich pleasant taste. Navels are recognized as the primary eating orange throughout the world, and in South Africa.
It peels easily and the flesh has a rich pleasant taste.
The more popular lemons cultivars and those we have chosen for both processing and for eating out-of-hand include:
The fruit is used for culinary and non culinary purposes throughout the world, primarily for its juice, though the pulp and zest are also used in cooking and baking. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and food such as lemonade.
The more popular soft citrus cultivars and those we have chosen for both processing and for eating out-of-hand include:
A loose-skinned orange, it is a type of seedless mandarin orange with the skin. In most citrus producing areas, satsuma mandarin is the preferred name, but satsuma tangerine is also used.
Clementine Mandarin - a healthy citrus treat that's sweet, juicy & easy to peel.
Nicknamed "The Honeybell" because of its bell shape. The most popular of the tangelos, seedless Minneolas are brimming with sweetly tart juice.
The flesh is deep and firm accompanied by its distinctively sweet taste makes is a desirable fruit in all markets.
The more popular grape fruit cultivars and those we have chosen for both processing and for eating out-of-hand include:
Grapefruit is commonly eaten as a breakfast fruit. It can also be used to make juice possessed for canning of segments of pulp. With it's good sugar to acid ratio it is one of the healthiest fruit types.
Contact us with your contact details and message, so our team will get back to you as soon as possible to full fill your orders:
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